Monday, April 19, 2010
Udon With Shiitake Mushrooms And Kale In Miso Broth
The ladies were almost spot on with their summary of this dish: "This is a great weeknight meal that's healthy and hearty." Spot on, with one minor nuance being that I would say it was good and not great.
There wasn't a ton of flavor in the dish, but it was indeed hearty and healthy. Anything with kale makes me happy. The miso didn't add as much flavor as I thought it would, so next time I may add just a bit more. But I just love the texture of udon noodles, enough to even eat them plain with just a little salt. And I certainly wouldn't mind adding sauteed seitan, as they recommend. But that would take this from an easy weeknight meal to perhaps a weekend meal.
Price: $9 (about half of this was from the kale, which is probably cheaper most anywhere else).
This recipe is on page 201 of Veganomicon.