Wednesday, August 25, 2010
This was a hearty, warm and delicious curry stew, full of flavor and spice. And who could complain about how healthy it is too?
I must admit, I had all my notes for this written up just after we ate this, but of course I not only lost them but waited months before posting this.
In any case, all I can say is that I'll definitely be making this again...probably this fall or winter...so you should make it too.
Now if you don't mind, I have some peanut butter ice cream (see page 262) thawing and I must eat it now. I'll post on this later, but I'll just say it's one of the best damn things I've put in my mouth lately, especially when you eat it fresh out of the ice cream maker.
Price: About $10.
Difficulty: Moderate; fair amount of chopping.
Modifications: None (except no cilantro, or as I call, the filth of the earth).
Cleanup: How should I know? It's been at least 3 months.
This recipe is on page 186 of Veganomicon.
Wednesday, August 18, 2010
This was one of those dishes that I screwed up but still tasted damn fine in the end. It was a simple, pure and delicious meal.
The part I screwed up was the part I always screw up...not reading the recipe thoroughly (and believe me, I certainly hear about that each and every time I don't). So instead of the "1 large onion, cut into small dice" that I was to then remove from the beans, I diced the onion and cooked it with the beans. Let's just say I tried longer than most would at trying to pick out as many of those diced onion chunks as I could.
In the end, though, it was still delicious. The beans were so tender and lovely (not sure why, but I really wanted to use the word lovely just now), the chipotle adobo sauce was rich and full of flavor and the Mexican Millet (which I'll have to blog on separately) was wonderful, as usual.
Sadly, I think I actually made this dish back when it was still cold (relatively speaking...this is Seattle after all) outside. Which means, I haven't posted updates in a while. Bad, bad me! I've got a backlog of about 6 or 7 that I'll post over the coming weeks.
Anyway, the breakdown:
Price: Around $9-$10 (including the millet)
Difficulty: Normally not, unless you're dense like I was.
Cleanup: One more pot than I'd like, but really not so bad.