Wednesday, August 25, 2010
Red Lentil-Cauliflower Curry
This was a hearty, warm and delicious curry stew, full of flavor and spice. And who could complain about how healthy it is too?
I must admit, I had all my notes for this written up just after we ate this, but of course I not only lost them but waited months before posting this.
In any case, all I can say is that I'll definitely be making this again...probably this fall or winter...so you should make it too.
Now if you don't mind, I have some peanut butter ice cream (see page 262) thawing and I must eat it now. I'll post on this later, but I'll just say it's one of the best damn things I've put in my mouth lately, especially when you eat it fresh out of the ice cream maker.
Price: About $10.
Difficulty: Moderate; fair amount of chopping.
Modifications: None (except no cilantro, or as I call, the filth of the earth).
Cleanup: How should I know? It's been at least 3 months.
This recipe is on page 186 of Veganomicon.