There isn't a pasta dish I don't like (although I bet there are lots of unholy pasta dishes with cilantro in them). This one didn't change that, but it'll probably go on one of the lower rungs of the goodness scale.
It was fairly easy to make. The sauce was light and a tad refreshing, thanks to the lime zest and juice. And I even liked the avocados, despite being a little wary of them. But overall, there was no real depth of flavor or strong flavor. I love my pasta served with a sauce that has either strong flavors or richness.
So in the flavor sense, I still rate this as good, but on my health factor scale, I'll give it an excellent, thanks to the broccoli, arugula and avocados (with their good fats). Between the health factor and easy prep and cleanup, this one will probably be made again in this house.
The expense of this dish was a bit prohibitive, however, running around $14 (yikes...that's more than I realized at the time of buying the ingredients). So then again, maybe I won't make this again. I'm just so cheap cheap cheap.
The recipe is on page 192 of Veganomicon.
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