This soup was deeeelish. And how can you go wrong with a huge crispy potato wedge nested right on top!?
There's not much else to say, really, other than the soup was hearty, healthy (a special thanks to kale, our new best friend), salty, hot and thick. That's the kinda soup I like. This soup will definitely go into the rotation.
As for adjustments, I think I pretty much stuck to the script on this one, even using white wine. It was a cooking wine, yes, a no no, I know, but I knew we wouldn't drink it, thus the reason I used it instead of a 'good' white wine.
The cost was a tad higher than I like, around $10-12. It could have easily been below $10 if the store where we shop didn't charge so much for kale. This would be a good time for a shout out to local farmers markets, where the kale is probably a lot cheaper. But since we don't have a car, laziness tends to predominate (although one might wonder why we have thrice walked 5 miles to get donuts).
Make this one. You'll love it. The recipe is on page 146 of Veganomicon.
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